Kitchen Utensils in Turkish
Turkish cuisine is a delicious adventure, filled with vibrant flavors and unique dishes. But before you can create those mouthwatering meals, you’ll need to get comfortable in the kitchen. Let’s start by learning the Turkish names of the essential cooking and kitchen utensils you’ll be using.
Kitchen Utensils in Turkish
- Bıçak : Knife
- Kaşık : Spoon
- Çatal : Fork
- Tahta kaşık : Wooden spoon
- Kepçe : Ladle
- Tava: Pan
- Tencere : Pot
- Çırpıcı : Whisk
- Maşa : Tong
- Rende : Grater
- Soyacak : Peeler
- Kevgir : Colander
- Ekmek tahtası : Bread board
- Tuzluk : Salt shaker
- Ölçü kabı : Measuring cup
- Mikser: Blender
- Satır : Cleaver
- Huni : Funnel
- Fırın : Stove
- Kavanoz : Jar
- Sürahi : Jog
- Tutacak : Oven gloves
- Düdüklü tencere : Pressure cooker
- Süzgeç : Strainer
- Kızartma tavası : Frying pan
- karıştırma kabı : Mixing bowl
- Çaydanlık : Teapot
- Şişe açacağı : Bottle opener
- Mutfak havlusu: Kitchen towel
- Bardak : Glass
- Tepsi : Tray
- Meyve sıkacağı : Juicer
- Ekmek sepeti : Bread basket
- Çöp kovası : Trash can
With this newfound knowledge of kitchen utensils and a sprinkle of Turkish vocabulary, you’re well on your way to conquering Turkish cuisine. Don’t be afraid to experiment and have fun in the Turkish kitchen!
Afiyet olsun! (Enjoy your meal!)
For more vocabulary lessons, please visit Turkish vocabulary page.
For support and learning Turkish easily with colorful pages, you can buy the book for Turkish for beginners from the shop.
Vectors in this page designed by freepik www.freepik.com